Steel baking pan with ceramic coating
Discover the joy of home baking thanks to a pan that combines aesthetics with reliability. The subtle beige shade of the Crema collection brings a breath of freshness to the kitchen, and its functionality makes every brownie or casserole turn out perfectly.
The construction made of high-quality carbon steel guarantees even heat distribution and resistance to deformation at temperatures up to 220°C. The key element is the ceramic non-stick coating, which eliminates the problem of dough sticking to the edges and makes subsequent washing easier. The grooved bottom not only strengthens the structure of the vessel, but also supports the baking process, giving the dishes the right texture. It is a combination of modern technology and elegant design that will work in any kitchen.
Non-stick ceramic coating
The special surface prevents food from sticking, allowing you to serve perfect slices of cake and making the pan lightning-fast to clean.
Durable carbon steel
Sturdy material ensures long-lasting use and stability of the form even with frequent baking at high temperatures.
Corrugated bottom for better results
The unique bottom structure aids heat circulation, which translates to evenly baked bottoms of cakes and casseroles.
Thermal resistance up to 220°C
A wide temperature range allows for safe preparation of a variety of dishes, from delicate sponge cakes to crispy roasts.
Manufacturer
Dajar Sp. z o.o.
ul. Połtawska 6
75-072 Koszalin
e-mail: [email protected]
Safety information
This product can be used safely and in the manner specified by the manufacturer only based on the instructions for use and maintenance, recommendations, warnings, or safety information placed on the product or its packaging or attached to the product.
