The moka pot, also known as a cafetiere, macchinetta, or moka, is an Italian symbol of brewing the perfect coffee, known worldwide and found in many kitchens. This relatively small device, which we place on the stove, consists of two connected parts: a lower chamber where water is placed, and an upper one where the finished coffee with a unique taste and aroma ends up. However, in times of wide availability of automatic coffee machines, is it worth returning to this traditional way of brewing coffee? Although automatic coffee machines have become extremely popular due to their speed and convenience, the moka pot certainly has many advantages that keep many coffee lovers faithful to it.
