Ceramic baking dish for desserts
The ceramic baking dish for desserts is a practical vessel that allows you to effectively prepare and serve individual portions of your favorite dishes. Thanks to its universal use, it will work well for both desserts and savory snacks served straight from the oven to the table.
The baking ramekin is made of ceramics, which maintains temperature well and aesthetically presents the served dishes. The vessel is perfect for preparing soufflés, crème brûlée, mini casseroles, baked eggs, and various types of desserts. The classic form makes the ramekin look elegant on the table, and due to the multi-variant nature of the product, the description does not include the color.
Perfect for individual portions
Allows for an effective presentation of desserts and snacks.
Ceramic construction
Maintains the temperature of served dishes well.
For sweet and savory dishes
Works well for preparing many recipes.
Serving straight from the oven
Combines the function of a baking and serving dish.
Timeless form
Fits various table arrangements and tableware.
Manufacturer
Dajar Sp. z o.o.
ul. Połtawska 6
75-072 Koszalin
e-mail: [email protected]
Safety information
This product can be used safely and in the manner specified by the manufacturer only based on the instructions for use and maintenance, recommendations, warnings, or safety information placed on the product or its packaging or attached to the product.
