Professional knife for filleting and portioning meat
Discover a new quality of meal preparation thanks to a tool that combines artisanal precision with modern craftsmanship. The Titanium butcher's knife is an irreplaceable helper in every kitchen where accuracy and ease of blade guidance matter.
Made of high-grade steel, the knife is characterized by exceptional durability and resistance to intensive use. The specially profiled, thin 15 cm long blade allows for smooth penetration into the meat structure, enabling precise separation from bones and skin without the risk of tearing the fibers. It is an ideal solution for working with both poultry and delicate fish.
The design of the Titanium line focuses on ergonomics and safety. The handle has been designed to lie stably in the hand, which translates into full control over every movement. The aesthetic combination of materials makes the knife not only perfectly fulfill its technical functions, but also become an elegant element of kitchen equipment.
Precise blade for special tasks
The profiled cutting edge with a length of 15 cm allows for accurate filleting and portioning, keeping the meat structure intact.
Ergonomic design and secure grip
The refined handle guarantees stability and comfort of work, which significantly increases safety when maneuvering with smaller pieces of products.
High durability of materials
The use of high-quality steel ensures the longevity of the tool and resistance to dulling even with frequent portioning of poultry or fish.
Manufacturer
Dajar Sp. z o.o.
ul. Połtawska 6
75-072 Koszalin
e-mail: [email protected]
Safety information
This product can be used safely and in the manner specified by the manufacturer only based on the instructions for use and maintenance, recommendations, warnings, or safety information placed on the product or its packaging or attached to the product.





























