Cast iron pot with lid
The Latte cast iron pot is a sturdy cookware item for everyday cooking, stewing, and baking. Cast iron distributes heat well and retains temperature for a long time, making the pot ideal for soups, stews, sauces, and other dishes that require gentle, even preparation.
The enameled surface makes it easy to use, while the lid helps maintain the right temperature and moisture inside the vessel. The pot is available in 2.2 l and 3.5 l capacities, making it easy to match smaller or larger portions. The Latte cast iron pot with lid can be used on all types of cookers, including induction, as well as in the oven up to 240°C.
Works well for slow cooking
Cast iron retains heat for a long time, making the pot suitable for dishes that need more time for gentle simmering or cooking.
Possibility to prepare dishes in stages
A dish can be started on the stove, and then the pot can be transferred to the oven to continue baking or simmering.
Lid helps to retain steam
During cooking, it limits moisture escape, which promotes the preparation of juicy meats, stews, and vegetables.
Two capacities to choose from
The 2.2 l variant works well for smaller portions, while the 3.5 l variant is suitable for dinners for a larger number of people.
For induction and other stove types
The pot can be used on induction, gas, ceramic, and electric stoves.
Oven safe up to 240°C
The vessel allows baking dishes without the need to transfer them to another baking dish.
Enameled finish
The smooth surface gives the pot an aesthetic appearance and facilitates its daily use.
Manufacturer
Dajar Sp. z o.o.
ul. Połtawska 6
75-072 Koszalin
e-mail: [email protected]
Safety information
This product can be used safely and in the manner specified by the manufacturer only based on the instructions for use and maintenance, recommendations, warnings, or safety information placed on the product or its packaging or attached to the product.
