Steel chef's knife
Made from the finest Japanese high-carbon steel, the small chef's knife not only guarantees excellent performance but also impressive durability and strength. Its optimal balance and precise 135 mm blade make every cut not only effective but also extremely comfortable. The All Steel chef's knife was created from a single piece of steel, which further emphasizes its solidity and attractive, uniform appearance. It is a universal tool that will perfectly handle most kitchen tasks, and its care is easy thanks to the possibility of hand washing and the recommendation of sharpening with specialized Fiskars tools.
Japanese high-carbon steel ensuring long-lasting sharpness
The blade is made of high-quality Japanese high-carbon steel, valued for its excellent cutting properties. Thanks to a hardness of 58 HRC, the knife maintains its sharpness for a long time, allowing for precise cutting without the need for frequent sharpening.
One-piece construction increasing durability
The knife was made from a single piece of steel, which eliminates structural weak points and translates into exceptional strength. The monolithic construction also provides a modern, minimalist look characteristic of the All Steel collection.
Perfect balance for greater cutting control
The carefully designed center of gravity ensures that the knife fits securely in the hand and allows for smooth blade guidance. The result is greater precision of work and less hand fatigue during long meal preparation.
Universal application in everyday cooking
The compact 13.5 cm blade is perfect for cutting vegetables, fruits, herbs, meat, or fish. It is a versatile tool that will successfully replace several different knives during daily kitchen work.
Finnish quality confirmed by a 25-year warranty
The knife was manufactured in Finland in accordance with the high standards of the Fiskars brand. The durability of the materials used and the precision of workmanship allowed the product to be covered by a 25-year manufacturer's warranty, which confirms its class and reliability.
