Loaf tin Szarlotta DOMOTTI
Fluted loaf tin for baking
Loaf tin designed for preparing bread and other bakes made in a tin, such as fruit loaves, banana bread or savoury pâtés. The fluted sides give the bakes a decorative appearance and make them suitable for serving directly after removal from the tin.
Made of steel, it supports even heating and consistent baking results. The fluted design helps maintain the shape of the bake, while the raised sides allow preparation of denser cakes. The simple, functional shape makes the tin suitable for everyday use in a home oven.
Fluted sides
Give the bake a defined shape and decorative appearance.
Steel construction for even baking
Supports stable heating and consistent results.
Raised sides for loaf shaped bakes
Help maintain the proper shape during baking.
Suitable for everyday use
Suitable for fruit loaves, cakes and savoury bakes prepared at home.
Manufacturer
Dajar Sp. z o.o.
ul. Połtawska 6
75-072 Koszalin
e-mail: [email protected]
Safety information
This product can be used safely and in the manner specified by the manufacturer only based on the instructions for use and maintenance, recommendations, warnings, or safety information placed on the product or its packaging or attached to the product.
