black
Asian knife for chopping
Discover the efficiency of meal preparation with the Santoku knife, which combines Finnish reliability with Japanese cutting tradition. This is an indispensable tool in the hands of every cooking enthusiast, perfect for everyday kitchen tasks. The wide blade ensures full control over every movement, turning routine chopping into pure pleasure.
The construction of the knife is based on high-quality Japanese stainless steel, which guarantees long-lasting sharpness and resistance to damage. The blade has been covered with an innovative PTFE coating, which not only protects against corrosion but, above all, minimizes friction, preventing sliced ingredients from sticking to the metal. The minimalist, black design of the Edge line fits perfectly into the aesthetics of modern interiors.
Japanese stainless steel blade
The use of steel with a hardness of 53 HRC ensures an optimal balance between cutting precision and ease of re-sharpening.
Non-stick PTFE coating
A special protective layer prevents corrosion and ensures that sliced vegetables or meat come off the blade freely.
Full versatility and ergonomics
The design is adapted to the needs of right- and left-handed people, and the possibility of safe dishwasher cleaning increases the comfort of daily work.
Manufacturer
Fiskars Finland Oy Ab
Keilaniementie 10
02151 Espoo
[email protected]
Safety information
This product can be used safely and in the manner specified by the manufacturer only based on the instructions for use and maintenance, recommendations, warnings, or safety information placed on the product or its packaging or attached to the product.
