Enamelled pot rimmed Plus turquoise EMALIA OLKUSZ
Enamelled pot for induction
The enamelled pot with a lid from the Plus series is a practical vessel for everyday cooking, which works well for preparing soups, sauces and other dishes. The simple, functional form facilitates work in the kitchen and fits well into various equipment styles.
The body is made of steel covered with enamel, thanks to which the vessel is durable and safe in contact with food. This enamelled pot for induction heats up evenly and does not absorb odors or dyes, which makes it easier to keep clean. The matching lid supports cooking control, and the reinforced rim increases resistance to damage during daily use.
Food-safe enamel
Does not affect the taste of food and does not absorb odors.
Steel pot base
Ensures durability and stability during cooking.
Even heating
Facilitates food preparation without burning.
Enamel pot with lid
Helps maintain temperature and conveniently control cooking.
Universal use
Works well for soups, sauces, and everyday dishes.
Reinforced edge
The rimmed edge increases resistance to damage.
