Induction steamer pot
A pot designed for steaming, intended for everyday preparation of vegetables, fish and light main meals. Suitable wherever preserving the natural taste and texture of ingredients without using fat is important.
The aluminium body provides durability, resistance to high temperatures and neutrality in contact with food. The construction allows food to be cooked over steam rising from the water, helping to retain the nutritional value of ingredients. The stable base supports even heat distribution, and the design ensures comfortable and controlled cooking in the home kitchen. Suitable for both everyday meals and lighter, diet focused dishes.
Steaming without added fat
Allows lighter meals to be prepared while preserving the natural flavour of ingredients.
Aluminium construction
Does not affect the taste of food, offers corrosion resistance and is easy to clean.
Designed for everyday use
Enables convenient preparation of vegetables, fish and other steamed dishes.
Versatile use in the home kitchen
Suitable for lighter cooking and everyday meal planning.
Manufacturer
Dajar Sp. z o.o.
ul. Połtawska 6
75-072 Koszalin
e-mail: [email protected]
Safety information
This product can be used safely and in the manner specified by the manufacturer only based on the instructions for use and maintenance, recommendations, warnings, or safety information placed on the product or its packaging or attached to the product.
