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Cast iron roaster Iron with lid AMBITION

Code 68612
EAN 5907078495323
1.0
(1 review)
12 190 HUF
including VAT, excluding shipping
Shipping: 2 490 HUF
Shipping details
Free shipping from: 100 000 HUF
Delivery time: from 7 to 14 working days

Cast iron roaster for induction

The cast iron roaster with lid Iron 28.5 x 21 cm is a versatile vessel that is perfect for roasting, stewing, and cooking. Made of cast iron, it is characterized by exceptional durability and resistance to damage, while heating up evenly and retaining heat for a long time. The specially designed lid features a water vapor circulation system – the tabs on its underside allow for even distribution of moisture, so that dishes remain juicy and full of natural flavor. Thanks to its elegant appearance, the roaster will work well not only during food preparation but also when serving directly on the table. It is suitable for all types of cookers, including induction, as well as for the oven at temperatures up to 240°C.

Product details
Brand
Collection
Iron
Material
cast iron
Application
electric stovegas stoveinductionnot microwave safenot dishwasher safeovenceramic hobhalogen cooker
Color
black
Product Benefits

Even heating

Cast iron retains heat well and helps avoid burning.

Safety and additional information

Manufacturer

Dajar Sp. z o.o.
ul. Połtawska 6
75-072 Koszalin
e-mail: [email protected]

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Product reviews (1)

1.0
Based on one verified purchase
26/03/2026
Paweł S.
Problem with washing, it rusts
27/03/2026
Customer Support
Dear Paweł, thank you for your feedback. Our cast iron pots are not coated with artificial protective layers – this is a conscious choice that emphasizes their natural character. As a result, they stand out for their excellent heat accumulation, durability, and long-term usability. At the same time, this means they can rust when in contact with moisture – this is a natural feature of cast iron, not a product defect. To prevent this, simply dry the pot thoroughly after washing (preferably by heating it slightly) and protect it with a thin layer of oil. It is also worth avoiding long soaking. If rust appears, it can be easily removed, and the surface can then be re-protected with oil (so-called seasoning), restoring the pot's full functionality.