Ceramic Santoku knife with a sheath
The Santoku knife is a versatile tool inspired by traditional Japanese kitchen knives, which is perfect for daily meal preparation. The characteristic shape of the blade facilitates precise slicing, chopping, and dicing of vegetables, fruits, meat, and sushi ingredients, ensuring comfort and full control during work.
The blade made of high-quality ceramics stays sharp for a long time, is resistant to abrasion and discoloration, and does not affect the taste or smell of the prepared food. The ergonomic handle with the addition of wheat straw fiber fits well in the hand and ensures comfort of use. The included sheath protects the blade during storage and increases the safety of carrying the knife.
Ceramic blade
Retains sharpness for a long time, is resistant to abrasion and does not affect the taste or smell of food.
Japanese Santoku profile
Ideal for slicing, chopping and dicing vegetables, fruit, meat and preparing sushi.
Ergonomic handle
Made with the addition of wheat straw fiber, it provides a comfortable, secure grip and is a more environmentally friendly solution.
Protective sheath
Protects the blade during storage and increases safety of use.
Resistance to discoloration
The ceramic blade maintains its aesthetic appearance even with intensive, daily use.
Manufacturer
Dajar Sp. z o.o.
ul. Połtawska 6
75-072 Koszalin
e-mail: [email protected]
Safety information
This product can be used safely and in the manner specified by the manufacturer only based on the instructions for use and maintenance, recommendations, warnings, or safety information placed on the product or its packaging or attached to the product.
