Pastry board double-sided traditional
The wooden pastry board double-sided is a practical and solid tool essential in every kitchen. The base of the pastry board is made of birch plywood, while the sides are made of beech plywood, which ensures its durability and resistance to damage. Thanks to the high edges on top, preparing dough becomes comfortable and helps avoid a mess. An additional strip underneath prevents the pastry board from sliding during work, ensuring stability and convenience of use. Ideal for kneading homemade cakes, dumplings, noodles, or cookies.
Stability and safety of work
The use of a special strip underneath locks the pastry board against the edge of the countertop, which eliminates its movement during rolling and kneading heavy doughs.
Cleanliness in the work area
High protective sides prevent loose ingredients from spilling outside the pastry board area, which significantly shortens the cleaning time after finishing work.
High-class natural materials
The use of birch and beech plywood ensures optimal surface hardness, which is safe for knife blades and resistant to intensive use.
Manufacturer
Eko-Drew S.C. R. Dzwończyk, J. Gałuszka
ul. Pod Ludownią 22
38-300 Gorlice
[email protected]
Safety information
This product can be used safely and in the manner specified by the manufacturer only based on the instructions for use and maintenance, recommendations, warnings, or safety information placed on the product or its packaging or attached to the product.
