Deep Frying Pans

A deep frying pan is one of the most versatile vessels you can have in your kitchen. Thanks to its raised sides, it perfectly combines the function of a traditional frying pan with the capabilities of a stewing and boiling pot. At DAJAR, we offer a wide selection of deep frying pans that are irreplaceable when preparing one-pot meals, aromatic sauces, stews, or Asian stir-fry dishes. This is a product created for those who value convenience and want to limit the number of vessels used during cooking.

Greater capacity thanks to high walls

The main advantage of deep frying pans is their unique design. The high rim allows for free stirring of large portions of ingredients without worrying about them falling onto the hob. The raised walls also effectively limit fat splashing during intensive frying, which helps keep the cooking area clean. It is an ideal solution for preparing dinners for the whole family, where the volume of the dish grows as subsequent vegetables or sauces are added.

Advanced coatings and healthy stewing

At DAJAR, we focus on modern technologies that support healthy eating. Our deep frying pans are equipped with high-class non-stick coatings, including extremely durable stone and ceramic coatings. Thanks to them, you can fry products in a minimal amount of fat and then stew them under a lid in their own juices. These coatings are resistant to high temperatures and scratches, which guarantees that the vessel will retain its properties for many years of intensive use.

Perfect fit: induction and lids

Most of the deep models available in our offer have a thick, multi-layer bottom that ensures even heat distribution and excellent temperature accumulation. Our pans are fully compatible with induction, gas, and electric cookers. For many models, you can find dedicated tempered glass lids with vents, which allow for full control of the stewing process without the need to lift them, which promotes energy saving and preserves the full aroma of the dishes.