Tart tin Szarlotta DOMOTTI
Tart baking tin
A tin designed for preparing sweet and savoury tarts in a home oven. It is suitable for shortcrust pastry, quiche and baked desserts where maintaining shape and an attractive presentation after baking is important.
Made of steel, it conducts heat well and supports even baking of both the base and the filling. The fluted edges help maintain the shape of the pastry and give the finished tart a defined, classic appearance. The low sides make portioning and removing the tart easier after baking, making the tin a practical tool for everyday baking.
Fluted rim highlighting the tart shape
Helps maintain a defined shape after baking.
Steel with good heat distribution
Supports even baking of the base and filling.
Easy portioning after baking
The low sides make cutting and serving easier.
Versatile kitchen use
Suitable for tarts, quiche and shortcrust pastry bakes.
Manufacturer
Dajar Sp. z o.o.
ul. Połtawska 6
75-072 Koszalin
e-mail: [email protected]
Safety information
This product can be used safely and in the manner specified by the manufacturer only based on the instructions for use and maintenance, recommendations, warnings, or safety information placed on the product or its packaging or attached to the product.
