brown
Roman pot round
A Roman pot is a traditional baking vessel that allows you to prepare aromatic and juicy dishes without excess fat. Ideal for meats, vegetables, and homemade bread, it supports a natural way of cooking. It is a solution for people who value taste and simplicity of preparation.
Made of natural clay, the pot requires soaking before use, so that during baking it releases moisture and creates ideal conditions for preparing dishes in their own sauce. The vessel should be placed in a cold oven and heated gradually, avoiding sudden temperature changes. The maximum operating temperature is 200°C, and the pot is intended for gas and electric ovens. Proper care – hand washing, drying, and storing in a well-ventilated place – allows it to maintain its properties for longer.
Natural roasting without fat
Dishes are prepared in their own juices, preserving taste and aroma.
Juiciness thanks to soaking
Clay walls release moisture during roasting.
For gas and electric ovens
Universal use in the home kitchen.
Ideal also for baking bread
Possibility of preparing homemade bread in one vessel.
Simple but important care
Hand washing and proper drying support the durability of the pot.
Additional dimensions
External dimensions:
Pot
∅ 26.5/15.7 cm
height 8.2 cm
Lid
length 29.5 cm
width 24.8 cm
height 6 cm
Internal dimensions:
Pot
∅ 25.3/23.2 cm
height 7.2 cm
Lid
∅ 24.7/23.5 cm
height 5.1 cm
