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The best zucchini preserves for winter in jars

5 min

Recipes

Quick recipe for plum cake

Recipes

Homemade plum jam step by step

Drewniana szatkownica do kapusty obok przekrojonej główki kapusty i poszatkowanej kapusty do kiszenia.

Cooking

How to quickly shred cabbage for pickling?

Homemade pickling of cabbage has been popular for years because it allows you to prepare natural preserves with a unique taste. One of the most important stages of the entire process is the proper preparation of the vegetable. Shredding cabbage for the winter can be quick and convenient, provided that you use the right tools and learn a few basic rules. Many people associate preparing cabbage for pickling with hours of cutting. However, it doesn't have to look like that. A well-chosen shredder or a sharp knife allows you to obtain even strips without excessive effort and unnecessary strain on your hands. Proper shredding of cabbage is important not only for the appearance of the finished product. It also affects the fermentation process, the amount of juice released, and the final crunchiness of the pickles. In this guide, we explain how to shred cabbage for pickling, what is best to cut it with, and how to ensure safety when working with sharp tools.
4 min

Cooking

Home remedies for clean steel pots

Stainless steel pots have enjoyed immense popularity in kitchens around the world for years. They are durable, elegant, resistant to high temperatures, and perfect for everyday cooking. However, even the highest quality cookware can lose its perfect appearance over time. Water marks, discoloration, mineral deposits, and sometimes difficult-to-remove burns may appear on their surface. In such situations, many people wonder: what to clean stainless steel pots with so as not to damage their surface? Proper care does not require the use of aggressive preparations. In many cases, we can find an effective solution in the home kitchen; baking soda, vinegar, or lemon juice is enough. In this guide, we explain how to safely remove dirt from stainless steel, how to deal with a burnt bottom, and what mistakes to avoid so that the pots retain their appearance and properties for a long time.
4 min

Cooking

Warped pan? Check what you are doing wrong

A frying pan is one of the most frequently used vessels in every kitchen. Frying pancakes, preparing dinner, sautéing vegetables or meat, every day it is exposed to high temperatures and intensive use. Over time, some users notice a problem: the pan starts to bulge, its bottom is no longer perfectly flat, and during frying, oil or fat flows to the edges. Why does the pan bulge? Most often, the cause is a sudden change in temperature, improper use, or choosing a vessel that is too light and made of thin material. However, this does not mean that every pan must deform over time. Proper frying technique, correct care, and choosing a solid model allow you to significantly extend its lifespan. In this guide, we explain why the bottom of the pan bends, which mistakes most often lead to deformation, and what to look for when buying a new vessel.
4 min

Recipes

Dinner in 15 minutes? Check it out!

What can you do in an Air Fryer? This is a question asked by many people who have invested in an air fryer and today use it exclusively for preparing frozen fries or nuggets. Meanwhile, the Air Fryer is a true kitchen game changer: a compact convection oven that can do much more. The problem is simple: we buy a modern device but don't use even half of its potential. The result? Boredom in the kitchen and the feeling that the equipment is "just sitting there collecting dust." In this article, we will show you how to 100% utilize the capabilities of an air fryer, saving time, energy, and calories. You will discover 10 surprising Air Fryer recipes: from breakfasts, through dinners, to desserts!
6 min

Recipes

Healthy dessert with chia seeds, raspberries and coconut

Article featuring Ula from @Foodnotes Studio
Some moments encourage reaching for food that is light and cooked for as short a time as possible. There are days when I don't feel like turning on the hob or oven at all - then we eat cold soups, salads, and desserts are simple mixtures of fruit, yogurt and seeds. In August and September, raspberries, apricots and blackberries reign supreme - which not only look beautiful together, but taste wonderful in such a combination.
3 min

Recipes

How to make crunchy amaranth cookies without eggs and butter?

Article featuring Ola from @bajzel_na_talerzu
I invite you to use a simple, vegan recipe for delicious COOKIES with amaranth. They can be baked in the form of bagels, muffins, or simply in a loaf pan. In structure and taste, they resemble brownies – light, but quite dense. As an addition to these delicacies, I used homemade cherry KISIEL (fruit jelly), for which I inherited a sentiment from my mother. It shines beautifully and tastes like the most wonderful summer. Try this recipe using any of your favorite fruits or fruit juices. Since I first tried the homemade version of kisiel, I haven't reached for a store-bought one. It is not only a wonderful and quick dessert but also an ideal addition to cakes and cookies, e.g., as a topping. It gently sets on top, creating a perfect, sweet structure.
3 min

Recipes

Satiating morning

Article featuring Justyna from @Smukłe Widelce
After a good breakfast, we should immediately be in a good mood. That's how it works. And a good breakfast is determined by details. Today I will tell you which two most important details make up a fabulously tasty, fluffy, and filling sweet omelette.
3 min

Recipes

Pear and frangipane tart step by step

Article featuring Ula from @Foodnotes Studio
I love seasonality in the kitchen, so I use pears in autumn and early winter, when you can choose from various types of this fruit at the stalls.
4 min

Cooking

Which baking dish will be the best?

Heat-resistant dishes are ideal for people who want to prepare a delicious meal quickly and easily, without spending many hours in the kitchen. Made of glass resistant to high temperatures, they can be used not only for baking in the oven, but also for storing food in the refrigerator, reheating it in the microwave, and serving on the table during any celebrations. When choosing the best baking dish you need to pay attention to several factors: the material of manufacture, which is of great importance for its durability and ease of cleaning, and the size and shape, which should be chosen according to its purpose.
6 min

Serving

Porcelain or glass? We suggest which dinner set to choose

The foundation of every home is a suitable dinner set for serving food – without it, we are unable to function daily. Regardless of whether we decide to purchase it due to moving to a new place or a simple desire for change, at the moment of making a purchasing decision, many questions arise: which one to choose? Should I buy one for everyday use and another for the holidays? Or maybe find one that will be a 2-in-1 option: practical every day, and on the occasion of larger celebrations, it will impress the invited guests? Buy a set for 4, 6, or maybe 12 people? Further dilemmas are related to the material, colors, and form… Our many years of experience in the sale and production of dinner sets has allowed us to create a short guide that will suggest what to pay attention to and facilitate the selection process.
6 min

Serving

How to display homemade baked goods and snacks?

Each of us likes it when homemade cakes or beautiful tortes purchased at a favorite bakery look impressive on the table, delighting invited guests. The best way to display them on the table is to serve them on a cake platter. Especially in the dining room, tiered platters or footed platters are extremely useful, as they enable aesthetic and elegant serving of snacks, sweets such as cakes, cookies or cupcakes, and even fruit.
3 min

Cooking

Best ideas for a family dinner without effort

Are you looking for a dinner idea that "makes itself"? An ovenproof dish is your greatest ally in the kitchen. Discover simple recipes for juicy meats, aromatic casseroles, and vegetable compositions that will delight your household and save you time.
6 min

Serving

How to serve snacks?

Snacks are usually small delicacies that we can serve as appetizers before the main course or additionally on the table as an elegant and very practical addition during a party with friends or a family gathering. Very often, serving snacks promotes the integration of invited guests and creates an extraordinary mood and a pleasant atmosphere conducive to long conversations. For this reason, the setting for serving snacks on the table is also extremely important, which is why it is so important to take care of the appropriate dishes in which we will serve our treats. Below we present the best ideas for serving snacks, which will make it easier for you to prepare a party.
7 min

Cooking

How to prepare the perfect juice with a steam juicer?

Are you looking for a way to quickly process a large amount of fruit without the need for manual squeezing? A steam juicer is your best tool. Check out our proven recipe for clear, sweet raspberry juice, which is perfect as an addition to tea, desserts, or homemade lemonades.
4 min

Serving

The Art of Arranging a Cheese and Charcuterie Board

A cheese and charcuterie board is not only a culinary hit at every party, but above all an expression of creativity and care for your guests. How to combine flavors, textures, and colors to delight both the palate and the eye? Here is a guide to the art of composing the perfect board that will satisfy both beginners and true gourmets. See for yourself that creating the perfect board is a true culinary journey and a source of endless inspiration!
4 min

Recipes

Best recipes for autumn tarts

Autumn has arrived, and it is right now, in its full bloom, that we can enjoy many seasonal flavors that we can easily turn into delicious dishes. Among these dishes, savory tarts often reign supreme on the table, being a perfect composition combining the use of traditional ingredients with a modern approach to cooking. A savory tart is a dish that works great for an everyday lunch, but will also be a good choice for an elegant dinner. Join us on a short culinary journey full of autumn inspirations, discover the best recipes for savory tarts that will surely delight all household members and guests. Regardless of whether you love forest mushrooms, seasonal apples, or perhaps you are a fan of pumpkin, you will certainly find something for yourself here. Get ready for a festival of flavors that this season brings with it!
4 min

Recipes

Fluffy cinnamon rolls: a proven recipe

Article featuring Ula from @Foodnotes Studio
The aroma of cinnamon and cardamom, the scent of yeast dough, and the taste of a caramelized mixture of sugar and butter is a recipe for a truly winter afternoon snack.

Recipes

Recipe for aromatic dried mushroom soup

Christmas is a time full of joy, family warmth, but above all, unique flavors. One of the traditional dishes that cannot be missing from the festive table is mushroom soup. Prepare this unique dish, which has been warming hearts and stomachs in Polish homes for generations, with our recipe!
4 min

Recipes

Discover the secret to a perfectly light crustless cheesecake

Cheesecake is certainly one of the most popular desserts not only in Poland, but all over the world. Its simplified version, the bucket cheesecake, is particularly popular as it is extremely simple to prepare while maintaining the unique taste of this cake. The recipe for bucket cheesecake is a great option for people who value traditional flavors but also appreciate a quick, time-saving preparation method. It is also an excellent choice for any occasion: from ordinary family gatherings to birthdays, name days, or parties with friends - bucket cheesecake always works. Its velvety, creamy texture and delicate flavor will delight both adults and children.
5 min

Cooking

How to choose the best pots?

Finding pots for our kitchen may seem like a simple task, but in reality, it is a decision that has a significant impact on the quality and pleasure of cooking. Pots are not only cooking vessels, but they are the heart of the kitchen and are crucial for preparing a variety of dishes. There are many types of pots available on the market, differing in material, size, construction, and purpose. Therefore, it is particularly important to thoroughly understand which features are most relevant to your needs. In this guide, we will present key information and tips to help you choose the pot that best meets your expectations.
7 min

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