Grey
Baking mould for loaf cakes and pâtés
Prepare homemade baked goods that delight with taste and structure, thanks to a mould designed for everyday baking. It is a practical solution for lovers of loaf cakes, bread, and pâtés. It will work well for both quick bakes and more demanding recipes.
Made of carbon steel, the mould ensures even heat distribution, which translates into thorough baking of the cake over the entire surface. The internal non-stick coating makes it easy to remove finished baked goods without damage and speeds up cleaning. The solid construction maintains its shape even at high temperatures, which guarantees repeatable results and comfort of use.
Even baking without burning
Carbon steel effectively conducts heat, so the cake bakes evenly along the entire length of the mold.
Easy removal of baked goods
The non-stick coating prevents sticking, which allows you to maintain the perfect shape of loaf cakes and pâtés.
Resistance to high temperatures
The mold retains its properties even during intensive baking, ensuring durability for years.
Convenience of everyday use
The easy-to-clean surface shortens the working time in the kitchen and makes it easier to keep the mold in perfect condition.
Manufacturer
Dajar Sp. z o.o.
ul. Połtawska 6
75-072 Koszalin
e-mail: [email protected]
Safety information
This product can be used safely and in the manner specified by the manufacturer only based on the instructions for use and maintenance, recommendations, warnings, or safety information placed on the product or its packaging or attached to the product.
