Cast iron skillet for induction
A cast iron skillet is ideal for frying, searing and baking dishes, especially when maintaining a stable temperature is key. Cast iron accumulates heat well, which makes the skillet suitable for both quick, intense frying and longer preparation of meals over lower heat.
The enamelled surface facilitates everyday use, and three available diameters: 16, 20 and 26 cm allow you to match the skillet to the portion size and the type of meal being prepared. The cast iron skillet for induction Latte can also be used on gas, ceramic and electric hobs, and is additionally suitable for oven use up to 240°C.
Three diameters to choose from
The 16, 20 and 26 cm variants allow you to match the frying pan to small portions, everyday frying or larger dishes.
Good heat retention
Cast iron releases heat for a long time, allowing dishes to be prepared under stable conditions.
For frying and baking
The frying pan can be used both on the stove and in the oven up to 240°C.
Enameled surface
The smooth finish facilitates use and gives the frying pan an aesthetic appearance.
For all types of stoves
The frying pan works with induction, gas, ceramic and electric hobs.
For various types of dishes
It will work well for meat, vegetables, eggs, sauces and dishes requiring short baking.
Classic shape
The simple, round shape works well in everyday cooking and matches other cookware from the Latte line.
Manufacturer
Dajar Sp. z o.o.
ul. Połtawska 6
75-072 Koszalin
e-mail: [email protected]
Safety information
This product can be used safely and in the manner specified by the manufacturer only based on the instructions for use and maintenance, recommendations, warnings, or safety information placed on the product or its packaging or attached to the product.
