Textured loaf tin for baking
Loaf tin designed for preparing homemade bakes such as fruit loaves, breads or savoury pâtés. It is suitable for recipes that require a stable tin and easy removal of the finished bake.
Made of steel, it supports even heating and consistent baking results. The textured surface reduces sticking, making it easier to release the bake after cooking. The raised sides help maintain the shape during baking, while the simple, classic form makes it suitable for everyday use in a home oven.

Textured surface
Reduces sticking and makes it easier to remove the bake.
Steel construction for oven use
Supports stable heating and even baking.
Suitable for loaf shaped bakes
Helps maintain a regular shape during baking.
Practical for everyday use
Suitable for sweet and savoury home baking.

























