Baking tin for loaf cakes and bread
Discover the joy of home baking with a tin that combines natural aesthetics with professional functionality. This is an indispensable vessel in every kitchen, allowing for the preparation of perfectly baked cakes and breads. The light colors inspired by stone will introduce a modern style to your interior.
The loaf tin was made of high-quality carbon steel, which is characterized by exceptional durability and resistance to deformation. This material guarantees even heat distribution, which is key to obtaining the perfect structure of the bake. The interior of the tin is covered with a special non-stick coating, which allows for easy removal of finished products without the risk of damaging them. The design of the Nature line, with its characteristic speckled surface, makes the tin look extremely elegant, while being a practical tool resistant to high temperatures up to 230 degrees Celsius.
Universal use
Perfect for baking fruitcakes, bread, yeast cakes and pâtés.
Easy removal of baked goods
Non-stick coating reduces sticking and makes cleaning easier.
Durable carbon steel
Resistance to deformation ensures long-term use.
High temperature resistance
Mold suitable for baking at high temperatures.
Manufacturer
Dajar Sp. z o.o.
ul. Połtawska 6
75-072 Koszalin
e-mail: [email protected]
Safety information
This product can be used safely and in the manner specified by the manufacturer only based on the instructions for use and maintenance, recommendations, warnings, or safety information placed on the product or its packaging or attached to the product.
