Cast iron pot for induction
The cast iron pot with lid Iron is a multi-purpose vessel that is perfect for cooking, stewing, and roasting. Made of cast iron, it ensures extraordinary durability and resistance to damage, while excellently conducting and maintaining heat for a long time. The pot lid is equipped with a steam circulation system. Special protrusions on its underside allow for even distribution of moisture over the food, making dishes remain juicy and full of flavor. Thanks to its aesthetic finish, the pot is perfect for serving dishes directly to the table. It is suitable for all types of cookers, including induction, as well as for the oven at temperatures up to 240°C. An ideal choice for those who value traditional, solid cookware.
Cast iron retaining heat
It heats up evenly and maintains the temperature of dishes for a long time.
Universal use
Suitable for all types of cookers and for the oven.
Fitted lid
Helps retain moisture and aroma during cooking.
Solid workmanship
Ensures durability and the possibility of many years of use.
Manufacturer
Dajar Sp. z o.o.
ul. Połtawska 6
75-072 Koszalin
e-mail: [email protected]
Safety information
This product can be used safely and in the manner specified by the manufacturer only based on the instructions for use and maintenance, recommendations, warnings, or safety information placed on the product or its packaging or attached to the product.
