Steel baking tin
Home-made bakes take on character thanks to a tin that combines solid workmanship with convenience of use. It is a practical solution for people who expect repeatable results and comfort during baking. It will work well for both sweet cakes and savory bakes.
The tin was made of carbon steel, which ensures even heat distribution and stability during baking. The interior is covered with a non-stick coating with a stone-inspired structure, which makes it easier to remove bakes without damage and shortens cleaning time. The high-temperature resistant construction allows for intensive use, maintaining its properties and aesthetics for a long time.
Even baking of the cake
Carbon steel effectively conducts heat, allowing for an even structure of baked goods across the entire surface.
Easy removal without sticking
The non-stick coating with a stone texture prevents the cake from sticking and makes it easier to maintain the perfect shape.
Resistance to high temperatures
The mold works well during intensive baking, maintaining its properties even at high temperatures.
Faster and convenient cleaning
The smooth coating limits the accumulation of residues, making it simple to keep the mold clean.
Manufacturer
Dajar Sp. z o.o.
ul. Połtawska 6
75-072 Koszalin
e-mail: [email protected]
Safety information
This product can be used safely and in the manner specified by the manufacturer only based on the instructions for use and maintenance, recommendations, warnings, or safety information placed on the product or its packaging or attached to the product.
