Enamelled lid EMALIA OLKUSZ
Enamelled lid for pots
Ensure efficient cooking and preserve the full flavor of your dishes thanks to the classic enamelled lid. It is an indispensable element of kitchen equipment that combines traditional solidity with modern food safety standards. It fits perfectly to the vessels, accelerating the meal preparation process.
The lid is made of high-quality carbon steel, which has been covered with a smooth enamel coating. This material is valued for its anti-allergic and antibacterial properties, making it the healthiest choice for contact with food. The construction has been designed to fit a wide range of vessels – from classic straight pots to bulbous barrel-type models. The aesthetic finish in a universal color makes the product blend perfectly with any set of enamelled cookware, maintaining its durability and shine over years of use.
Healthy and safe coating
Enamel creates a protective barrier that does not react with food and is fully safe for allergy sufferers and children.
Universal fit
The specially profiled shape allows for the free use of the lid in both straight pots and those with a barrel shape.
Easy to keep clean
The smooth enamel surface prevents dirt from settling, and the possibility of washing in the dishwasher significantly facilitates daily care.
Manufacturer
Dajar Sp. z o.o.
ul. Połtawska 6
75-072 Koszalin
e-mail: [email protected]
Safety information
This product can be used safely and in the manner specified by the manufacturer only based on the instructions for use and maintenance, recommendations, warnings, or safety information placed on the product or its packaging or attached to the product.
